Clean Green Soup

Theres nothing better than feeling full from a warm bowl of healthy soup, packed with lots of veggies and really super easy to make.

In most of my soup recipes, I always use a leak, celery and veg stock, as i find these 2 ingredients bring most of the flavour.


- 1 Leek

- 1 Celery stick

- 1 Med Potato (peeled)

- 1 handful of spinach

- Teaspoon of veg stock

- Cup of water


1) In a pan melt a knob of butter and a dollop of olive oil

2) Add the chopped leak and celery and cubed potato. Stir well.

3) Place the lid on the pan and let the veg 'sweat' for 5 mins, so all the flavours are kept.

4) Next add the teaspoon of veg stock (no more as it could go salty) and then stir for another 2 mins to allow the stock to be absorbed.

5) Add the water to the pan, just up until all the veg is covered.

6) Leave to simmer for 20/25mins.

7) Add a handful or more of fresh spinach.

8) Blitz all together using a hand wish, (I tried a nutibullet before but while still hot its not a good idea.

9) Add a dollop of cream fresh if needed

Enjoy this green healthy goodness


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